Excellent work, Nice Design
zestril on line without prescription Adjust oven rack to lower middle position, place pizza stone on oven rack, and heat oven to 400 degrees. Remove dough from refrigerator and let stand at room temperature for 15 to 20 minutes. Roll out on generously floured (up to 1/4 cup) work surface to 14-inch circle, about 1/8-inch thick. Trim edges as needed to form a rough circle. Transfer dough to parchment-lined rimmed baking sheet. With plastic drinking straw or tip of paring knife, cut five 1/4-inch circles in dough (one at center, and four evenly-spaced midway from center to edge of dough). Brush top of dough with 1 teaspoon olive oil.